I was born in the Central region of Vietnam, where the people are gentle, friendly, and hardworking, creating
many delicious dishes imbued with the love of the homeland. After many years of traveling abroad, I always miss my homeland....
Hoi An is not just a place on the map. It is a place where time seems to stop to preserve the past - where there
were boats carrying silk, ceramics, spices down the Thu Bon River, bringing Vietnamese cuisine to the world.
Today, that ancient town is still brilliant under moss-covered tiled roofs, yellow walls, green windows and
meals imbued with the soul of the countryside. Hoi An Pho was born from that memory - a Hoi An that is alive and
breathing through each dish.
The rich flavor of Vietnamese cuisine - The dishes here are not
ostentatious - they carry a soul, like the people of the Central region: rustic but profound.
At Hoi An Pho, the Vietnamese chef does not just cook - he tells stories. Through each sprig of herbs, drop of
rich fish sauce, rice noodles and the flavor of home, each dish is a part of the memory that is conveyed.
Place your order directly with us to enjoy prompt delivery and complimentary shipping within 5 km radius
We begin our culinary journey with familiar appetizers:
Fresh rice paper rolls with shrimps and chicken, aromatic herbs with traditional dipping sauce
Inspired by the traditional Southern Vietnamese salads, this dish features a perfect harmony
of flavorful grilled duck and crisp purple cabbage
Crunchy papaya salad, poached shrimps, aromatic herbs, crushed peanut and prawn crackers
A subtle mix of spring roll, fried wonton, chicken skewer, papaya salad, served with homemade light fish sauce
Charcoal grilled chicken skewers with
peanut sauce
A refreshing combination of crisp
vegetables, vermicelli noodles, fried tofu,
and herbs, delicately wrapped in rice
paper. Served with a savory peanut
dipping sauce
Battered rice steamed and stuffed with ground shrimp, black fungus mushroom served
with chicken patties
Choice of stuffing of either grilled chicken or beef,
tofu with aromatic herb and pickles
A vibrant mix of shredded green papaya, fresh herbs, carrots, and roasted peanuts, tossed with crispy shallots and a light soy-lime dressing
Chicken wings are coated with flour and deep fried until golden and soaked in delectable dipping sauce.
Shredded cabbage with chicken salad, lime leaves, sweet onion, shredded cabbage and aromatic
herbs
A refreshing salad made with crisp fresh cabbage, mixed with carrots, fragrant herbs, and roasted peanuts for a nutty crunch.
Special dish made from a mixture of finely minced chicken and fresh shrimp, seasoned and wrapped around lemongrass stalks.
Crispy shrimp with chicken rolls
served with fish sauce dipping
Crispy golden rolls filled with a savory
mix of vegetables, glass noodles, and
mushroom, served with a sweet and
sour dipping sauce
Juicy shrimp and creamy cheese
are wrapped in delicate rice paper
and fried to golden perfection
Crispy and savory rice pancake stuffed
with chicken, shrimp onion and bean
sprout, or vegan option simply and juicy
with mushroom
Crispy prawn and chicken ravioli deep fried served with mango and coconut sauce
Crispy fried wontons with a thin golden wrapper, filled with a savory mix of fresh mushroom and vegetables
Crispy popcorn chicken with sweet and sour orange sauce
Crispy chicken popcorn with “Hội An Phố” special salt & lemon leaves
Following the prelude is a heartfelt narrative soul of Vietnamese cuisine
Vietnam’s iconic noodle soup with tender slices of beef, beef balls, rice noodles, and fresh herbs in a rich, aromatic broth
Fragrant Vietnamese noodle soup with tender chicken, rice noodles, and fresh herbs in a light, clear broth
The vegan Pho version with carrot, mushroom, tofu and assorted herbs and fried shallot.
A bold and spicy Vietnamese beef noodle soup from Hue. Made with lemongrass-scented broth, tender beef, thick rice noodles, and chili oil for a rich, flavorful experience.
A delicate Vietnamese noodle soup with crispy fried fish fillet, vermicelli noodles, fresh herbs, and a light, savory broth
Chargrilled minced chicken patties with fresh behon, mix herb salad, pickles and peanuts served with fish sauce dressing
Wok fried marinated sliced beef tenderloin over fresh behon, mix herbs, salad, onion, peanuts served with fish sauce dressing
Hoi An Pho-style fried rice is a flavorful dish stir-fried with fresh shrimp, chicken, or beef, or a vegetarian version with tofu, perfectly
combined with vegetables
Chicken marinated with a secret recipe, grilled over charcoal for crispy skin and tender meat, served with white rice and garlic chili
fish sauce—a satisfying finale.
Selection of the wok fried rice noodles or egg noodles with squid and shrimp/ beef/ chicken or vegan with special homemade sauce
Sauteed mixed vegetables and mushrooms with special homemade sauce
A simple yet profound dish, where rich oyster sauce elevates each green leaf. about this item
Wok-fried tofu with white onion and snow peas in a special lemongrass chili
sauce, served with steamed rice
Wok fried duck with onion and basil served with fried rice
Sauted chicken with white onion, capsicum, mushroom with spicy sauce
Special Sauteed Chicken stir frying with shallots, lemongrass, garlic and fresh chili
The perfect harmony among tofu, Aubergine and broccoli with a light dark soya sauce served with steamed rice
Fragrant sticky rice served with signature grilled chicken and homemade dipping sauce
Boild mixed vegetable served with homemade vegan sauce and steamed rice
Wok toss king prawn with vegetables, chili , ginger and tamarind sauce served with steamed rice
Fresh catch of the day fried with ginger sauce served with fried rice
Wok shaking marinated beef with 5 spices, onions, capsicum, mushrooms served with fried rice
Fresh water spinach quickly stir-fried over high heat with fragrant golden garlic, retaining its natural crispness and vibrant green color
A rice noodles dish with sliced beef tenderloin, vegetables and special homemade sauce
Every story deserves a gentle ending. Vietnamese desserts offer comfort from mother, childhood, and sunny days.
Lightly sour, smooth, fermented in small jars – simple yet complete, every day you eat yogurt is very good for your intestinal health.
Smooth as the autumn wind, caramel flavor mixed with egg milk - a gift full of
Vietnamese love. Coffee selected from Vietnam
Deep fried banana served with chocolate syrup and vanilla ice cream
A refreshing and delicately sweet dessert made from a blend of coconut milk, cinnamon powder, creamer, and condensed milk
A rich blend of coconut milk and creamer, infused with chocolate flavor. Served with roasted peanuts and special dried coconut from Vietnam
Tropica peals and sweet flavorful bites in a delicate coconut milk
Blended ripe mango resembling tropical summer sunshine, cool and sweet
End your culinary journey with a cooling sip. The beverages at Hoi An Pho are like a summer lullaby, carrying the scent of herbs and flowers, each glass a peaceful pause in your flavor-filled exploration
A traditional bold brew—intense and strong, like the resilient
soul of Quang Nam natives
A perfect union of robust drip coffee and sweet condensed
milk—a beloved morning ritual across Vietnam.
Just a hint of coffee with plenty of milk—gentle and sweet, like a lazy
morning in a nostalgic café corner.
A specialty from Hue, where a pinch of salt enhances the richness and
lingering sweetness of coffee—like a whispered secret on a rainy night
Vietnamese coffee meets refreshing mint—a surprising and invigorating twist
A subtle variation of Hue’s traditional salted coffee. Strong coffee, light salt
flavor highlights the sweet aftertaste, adding a bit of warm cinnamon aroma
When fatty coconut blends with hot coffee, it creates a warm, gentle
and fragrant drink
A harmonious combination of strong milk coffee and fragrant coconut milk served with ice
Strong coffee, cool ice, a light layer of salt and creamy coconut milk – an unexpected yet charming combination
A bold sweet-sour tamarind flavor, with a pinch of salt and crushed
ice—like a schoolyard treat on a hot childhood afternoon.
Crushed ice and fresh lemon, icy cold and invigorating—like a surprising breeze on a sweltering summer noon
Homemade strong black milk tea with boba, served with ice or without ice
The sweetness of passion fruits combined with fresh oranges and mint leaves gives the
feeling of standing in the middle of a sunny tropical garden
Sweet peach aroma meets the tartness of orange and a touch of
lemongrass spice
A hint of lemon tang mixed with the freshness of jasmine green tea and pure honey
Enjoy the refillable Jasmine ice tea with the special Coconut cracker from Quang Nam, Viet Nam
Cool, crisp mint awakens all senses—like a sudden breeze on a
scorching afternoon
Vibrant red, lightly sweet, and fizzy—a soda made for sunny,
energetic days.
A perfect balance of tart and sweet blueberries with fresh mint—
like a love ballad of summer
Choose from jasmine tea, lotus tea or ginger tea – each one
conveying a peaceful aspect of Vietnamese culture
Chili sate stands as a vibrant emblem of Vietnamese cuisine, crafted meticulously from ripe, fresh red chilies finely ground by hand and blended harmoniously with golden, fragrant fried garlic, a touch of sugar, salt, and refined cooking oil. Its deep crimson hue not only captivates the eye but also awakens the palate with a rich, balanced heat that excites the senses without overpowering the natural flavors of the dish.
50 gram
100 gram
Vietnamese baked coconut cracker is a humble yet exquisite treat, embodying the rich essence of tropical lands. Thinly sliced fresh coconut is carefully dried to a perfect crispness, preserving its signature creamy richness and subtle sweet aroma. Each bite delivers a delicate crunch that melts effortlessly on the palate, satisfying a gentle sweet craving while serving as a light, convenient snack to enjoy anytime. This simple yet profound specialty captures the rustic charm and authentic charac
18gram
150gram
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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